Nutrition · per 100 g

Energy	555 kcal
Fat	37.5 g
Saturated fat	23.3 g
Carbs	48.1 g
Sugars	39.5 g
Fiber	0.5 g
Protein	6.2 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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