Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 40 g |
| Saturated fat | 25.7 g |
| Trans fat | 0 g |
| Cholesterol | 11.4 mg |
| Carbs | 48.6 g |
| Sugars | 40 g |
| Added sugars | 31.4 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 0.14 g |
| Sodium | 57.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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