Ingredients
cocoa solids 41.5% , icing sugar 29.3% , hazelnut 17.0% , Emulsifier 6.1% , Chocolate contains minimum 45% cocoa solids 3.1% , cereals containing gluten 1.5% , and 0.8% , store in a cool dry place away from strong odours 0.4% , country of 0.2% , however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.