Nutrition · per 100 g

Energy	560 kcal
Fat	40 g
Saturated fat	22.4 g
Carbs	48 g
Sugars	40 g
Added sugars	32 g
Fiber	0 g
Protein	8 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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