Smooth praline bar with pops of creamy biscuit and tart cherry
Hotel chocolat
Ingredients
cocoa solids 53.7% , NUT paste 16.5% , hazelnut paste 8.0% , cashew nut paste 7.0% , hazelnut paste 4.0% , sugar 2.6% , cherry 12.0% , malt balls 6.0% , whole milk powder 1.3% , whole milk powder 1.1% , vegetable fat 0.9% , butterfat 0.8% , skimmed milk powder 0.7% , sunflower lecithin 0.6% , soya lecithin 0.5% , lactose 0.5% , sea salt 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.