Nutrition · per 100 g

Energy	517 kcal
Fat	35.7 g
Saturated fat	21.3 g
Carbs	40.4 g
Sugars	36.1 g
Fiber	5.2 g
Protein	5.2 g
Salt	0.09 g
Sodium	34.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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