Ingredients
In BOLD Produced in a factory that handles Wheat 54.5% , Egg Milk 22.7% , nut 11.4% , crustacean 5.7% , fish 2.8% , celery 1.4% , mustard 0.7% , soya 0.4% , Keep refrigerated at 0-5°C Gently melt the butter in a saucepan 0.2% , add the pasta and stir 0.1% , 5055430 414724 Typical values per 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.