Ingredients
whole wheat flour 89.5% , wheat bran 5.0% , corn glucose syrup 2.0% , malted barley 1.5% , sea salt 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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whole wheat flour 89.5% , wheat bran 5.0% , corn glucose syrup 2.0% , malted barley 1.5% , sea salt 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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