Nutrition · per 100 g

Energy	400 kcal
Fat	6 g
Saturated fat	4 g
Cholesterol	241 mg
Carbs	16 g
Sugars	4 g
Protein	72 g
Salt	0.4 g
Sodium	160 mg
Potassium	520 mg
Calcium	600 mg
Iron	1.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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