Nutrition · per 100 g

Energy	363.3 kcal
Fat	2.5 g
Carbs	11 g
Sugars	0.1 g
Protein	71 g
Salt	0.67 g
Sodium	268 mg
Calcium	40 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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