Ingredients
fortified wheat flour 53.6% , wheat flour 23.2% , E170i 11.6% , iron 5.8% , E375 2.9% , thiamin 1.5% , water 0.7% , vegetable oil 0.4% , sea salt 0.2% , soya flour 0.1% , wheat flour 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0% , v → RECYCLE AT RECYCLING POINT 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.