Ingredients
wheat flour 62.0% , water 21.1% , wheat flour 8.4% , rapeseed oil 4.2% , salt 0.2% , wheat gluten 0.2% , extra virgin olive oil 0.2% , soya flour 0.2% , wheat flour 0.2% , Flour treatment agent 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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