Nutrition · per 100 g

Energy	676 kcal
Fat	56.1 g
Saturated fat	7.4 g
Carbs	18.2 g
Sugars	2 g
Protein	24.4 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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