Nutrition · per 100 g

Energy	898 kcal
Fat	99.8 g
Saturated fat	67.9 g
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	24 mg
Calcium	24 mg
Vitamin A	748 µg
Vitamin E	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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