Ingredients
milk 50.0% , sugar 25.0% , cocoa butter 12.5% , cocoa paste 6.3% , vegetable fat 3.1% , palm 1.6% , sheal 0.8% , Emulsifier 0.4% , flavourings "The equivalent of 426 ml of fresh liquid MILK in every 227 g of Milk Chocolate 0.2% , milk 20.0% , ACTUAL 23%.COCOA SOLIDS 20.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.