Nutrition · per 100 g

Energy	388 kcal
Fat	6.3 g
Saturated fat	1.9 g
Carbs	7.7 g
Sugars	4.5 g
Protein	68 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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