Nutrition · per 100 g

Energy	460 kJ
Energy	366 kcal
Fat	0.6 g
Saturated fat	0 g
Carbs	6 g
Sugars	1.4 g
Fiber	2.3 g
Protein	83 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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