Nutrition · per 100 g

Energy	376 kcal
Fat	3.5 g
Saturated fat	2.8 g
Carbs	27 g
Sugars	21 g
Fiber	1.4 g
Protein	58 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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