Nutrition · per 100 g

Energy	363 kcal
Fat	3.4 g
Saturated fat	2.3 g
Carbs	9.1 g
Sugars	0.86 g
Fiber	4 g
Protein	71.4 g
Salt	5.3 g
Sodium	2130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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