Nutrition · per 100 g

Energy	1531 kJ
Energy	366 kcal
Fat	3.6 g
Saturated fat	0.8 g
Carbs	13 g
Fiber	1.3 g
Protein	69 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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