Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	2.8 g
Saturated fat	1.6 g
Carbs	8.4 g
Sugars	2.8 g
Fiber	13.2 g
Protein	68 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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