Nutrition · per 100 g

Energy	244.9 kcal
Fat	13.6 g
Saturated fat	6 g
Carbs	23.9 g
Sugars	2.3 g
Fiber	2.8 g
Protein	5.6 g
Salt	1 g
Sodium	406.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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