Ingredients
textured soy protein 70.0% , water 16.7% , rapeseed oil 6.7% , soy protein 3.3% , coating 1.7% , fortified wheat flour 0.8% , Stabiliser 0.4% , tomato purée 0.2% , salt 0.1% , Raising agent 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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