Ingredients
textured soy protein 62.0% , red onion 19.0% , water 11.4% , coating 3.8% , soy protein 1.9% , rapeseed oil 1.0% , Stabiliser 1.0%
Nutrition · per 100 g
| Energy | 123.1 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.1 g |
| Carbs | 4.1 g |
| Sugars | 1.8 g |
| Fiber | 6 g |
| Protein | 16.6 g |
| Salt | 1.3 g |
| Sodium | 525.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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