Ingredients
water 34.8% , carrot 18.0% , potato 12.0% , onion 6.0% , rutabaga 6.0% , turnip 6.0% , parsnip 4.0% , cauliflower 4.0% , celery 4.0% , red lentils 1.5% , milk 0.8% , single cream 0.8% , rapeseed oil 0.8% , salt 0.5% , parsley 0.4% , white pepper 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.