Ingredients
textured soy protein 68.0% , water 17.6% , rapeseed oil 7.2% , soy protein 3.6% , coating 1.8% , fortified wheat flour 0.9% , Stabiliser 0.5% , tomato purée 0.2% , salt 0.1% , Raising agent 0.1% , E503 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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