Ingredients
water 41.3% , vegetable 30.0% , red lentils 8.0% , butternut squash 7.0% , coconut butter 2.5% , spinach 1.3% , rapeseed oil 1.3% , garlic puree 1.3% , ginger 1.3% , F spices 1.3% , lemon juice 1.3% , lemongrass 1.3% , black onion seeds 1.3% , fresh Yorkshiret coriander 0.6% , salt 0.2% , lime leaf 0.2% , vegetable broth 0.1% , salt 0.1% , potato starch 0.0% , dried vegetables 0.0% , spice 0.0% , herb 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.