Ingredients
vegetable 49.0% , water 34.0% , chicken 5.0% , roast chicken stock 3.2% , double cream 1.4% , vegetable broth 1.4% , unsalted butter 1.4% , garlic puree 1.4% , fresh Yorkshire parsley 1.4% , thyme 0.0% , black pepper 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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