Nutrition · per 100 g

Energy	230 kcal
Fat	15 g
Saturated fat	4.5 g
Carbs	6.4 g
Sugars	0.4 g
Fiber	6 g
Protein	16 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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