Butternut And Ginger Soup

water 46.0% , butternut squash 25.0% , carrot 13.5% , onion 8.8% , red lentils 4.4% , ginger 2.0% , rapeseed oil 0.2% , vegetable broth 0.1% , honey 0.0% , garlic puree 0.0% , turmeric 0.0% , black pepper 0.0% , Let's heat 0.0% , Remove lid and replace lightly 0.0% , Place on a microwaveable plate 0.0% , stirring halfway through 0.0% , Allow to stand for 1 minute 0.0% , careful 0.0% , it's hot! Hob 0.0% , stirring frequently 0.0%