Vegetarian Quick Cook Lamb Steaks
Linda McCartney's · 220 g
Ingredients
textured soy protein 71.0% , rapeseed oil 14.5% , onion 9.0% , Stabiliser 2.8% , chickpea flour 1.4% , onion 0.7% , flavouring 0.3% , sugar 0.1% , yeast extract 0.1% , salt 0.1% , maltodextrin 0.1% , garlic 0.1% , barley malt extract 0.0% , mint 0.0% , parsley 0.0% , black pepper 0.0% , Acid 0.0% , thyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.