Vegan Quarter pound burgers
Linda McCartney · 454 g
Ingredients
textured soy protein 71.0% , rapeseed oil 15.8% , onion 6.6% , chickpea flour 3.3% , flavouring 1.6% , yeast extract 0.8% , Stabiliser 0.4% , garlic puree 0.2% , barley malt extract 0.1% , onion 0.1% , salt 0.0% , garlic 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.