Ingredients
glucose syrup 54.5% , sugar 22.7% , partially hydrogenated vegetable fat 11.4% , Acidity regulator 5.7% , flavouring 2.5% , Colour 1.6% , E141 0.8% , E160a 0.4% , E162 0.2% , E171 0.1% , E172 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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