Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	240 mg
Carbs	12 g
Sugars	4 g
Fiber	0 g
Protein	72 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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