Nutrition · per 100 g

Energy	1480 kJ
Energy	355 kcal
Fat	3.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	9.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	80.6 g
Salt	0.52 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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