Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Cholesterol | 250 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Protein | 73.3 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 433 mg |
| Calcium | 533 mg |
| Iron | 1 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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