Nutrition · per 100 g

Energy	350 kcal
Fat	3.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	25 g
Fiber	8.3 g
Protein	66.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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