Ingredients
PASTEURISED COW'S MILK FERMENTED WITH LIVE KEFIR CULTURES** FOR ALLERGENS 52.5% , Bifidobacterium lactis 23.8% , Lactobacillus acidophilus 11.9% , Lactobacillus rhamnosus 5.9% , BIFIDOBACTERIUM INFANTIS 3.0% , l 1.5% , paracasei 0.7% , l 0.4% , fermentum 0.2% , PER 100ml PER SERVE 0.1% , kefir 0.0% , and ENJOY WITHIN 2 DAYS 0.0% , For Use By 0.0% , see neck of bottle 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus lactis 0.0% , PACKED IN A DAIRY THAT HANDLES NUTS 0.0% , and 0.0% , PRODUCED IN THE UK USING BRITISH MILK 0.0% , keep refrigerated 0-5°c 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.