Ingredients
LAIT PASTEURISE FERMENTÉ AVEC LES FERMENTS LACTIQUES DU KEFPUREE DE MANGUE ALPHONGO 53.3% , concentrated apple juice 23.3% , concentrated grape juice 11.7% , corn starch 5.8% , JUS DE CITRON AROMES NATURELS 2.9% , CURCUMA CONTIENT 13 FERMENTS LACTIQUES DONT 1.5% , Lactobacillus acidophilus 0.7% , Lactobacillus rhamnosus 0.4% , BIFIDOBACTERIUM INFANTIS 0.2% , L PARACASEL 0.1% , L FERMENTUM 0.0% , Streptococcus thermophilus 0.0% , L 0.0% , DELBRUECKE SUBSP 0.0% , LACTIS 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.