Yorkshire's champion bread

Jacksons

Bread 5056142400036

Ingredients

Typical values 55.6% , hard graft and hot ovens have to produce the loaf of champions 22.2% , Since 1851 11.1% , Unmistakably Jacksons 5.6% , INGREDIE Wheat Flou Iron 2.8% , Niac Malted W Oats 1.4% , Ma Protein 0.7% , sugar 0.3% , M Sourdo and Friendly Soya Free Suitable for Freezing Source of Fibre Source of Protein 0.3%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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