Ingredients
wheat flour 53.6% , water 23.2% , yeast 11.6% , wheat protein 5.8% , salt 0.4% , wheat flour 0.4% , spirit vinegar 0.4% , Preservative 0.4% , Emulsifier 0.4% , E472 0.4% , Flour treatment agent 0.4% , vitamin D yeast 0.4% , rapeseed oil 0.4% , wheat flour 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.