Nutrition · per 100 g

Energy	206 kcal
Fat	23 g
Saturated fat	1.8 g
Carbs	10.8 g
Sugars	0.98 g
Fiber	4.5 g
Protein	0.76 g
Salt	13.2 g
Sodium	5280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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