Nutrition · per 100 g

Energy	359.7 kcal
Fat	5.3 g
Saturated fat	1.5 g
Carbs	17.3 g
Sugars	0.75 g
Fiber	9.3 g
Protein	59.3 g
Salt	2.2 g
Sodium	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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