Nutrition · per 100 g

Energy	411.8 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	38.2 g
Sugars	0 g
Fiber	14.7 g
Protein	64.7 g
Salt	2.4 g
Sodium	941.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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