Nutrition · per 100 g

Energy	400 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	46.7 g
Sugars	2.2 g
Protein	51.1 g
Salt	2.1 g
Sodium	822.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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