Ingredients
glucose syrup 55.6% , sugar 22.2% , water 11.1% , Gelling agent 5.6% , Acid 2.8% , flavouring 1.4% , Acidity regulator 0.7% , Glazing agent 0.3% , Colour 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.