Layered Bar White Gold Flavour

isomalto-oligosaccharide 52.4% , Vegetable Glycerol 16.1% , Soy Isolate Vega 8.1% , palm 5.0% , palm kernel oil 3.4% , shea butter 2.5% , E965 1.9% , E955 1.5% , milk protein concentrate 1.3% , whey protein 1.0% , Hydrolyse Colle Oligose 0.9% , calcium caseinate 0.8% , sugar 0.7% , natural flavouring 0.6% , cocoa paste 0.5% , tapioca 0.5% , salt 0.4% , mono- and Diglycerides of Fatty Acids Sub Lecithin 0.4% , soya lecithin 0.4% , whole milk powder 0.3% , cocoa butter 0.3% , E150a 0.3% , E160ai 0.3% , E440a 0.2% , flavouring 0.2% , Natura 0.2%