Ingredients
noodle 73.0% , noodle 16.4% , onion 8.2% , green bean 5.0% , miso 3.4% , red bell pepper 2.5% , cabbage 1.9% , rapeseed oil 1.6% , sugar 1.3% , Spice Purees 1.1% , carrot 0.9% , Red Pepper Paste 0.8% , soy sauce 0.7% , corn flour 0.6% , sesame oil 0.5% , salt 0.5% , potato starch 0.4% , shrimp 17.0% , carrot 0.4% , edamame 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.