Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.1 g |
| Cholesterol | 203 mg |
| Carbs | 12.5 g |
| Sugars | 3.1 g |
| Protein | 68.8 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Potassium | 344 mg |
| Iron | 0.94 mg |
| Vitamin D | 0.94 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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