Nutrition · per 100 g

Energy	368 kcal
Fat	0.4 g
Saturated fat	0.4 g
Carbs	5.6 g
Sugars	5.6 g
Protein	88 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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